Join us for some afternoon fun with the family for a three course Sunday Lunch, including an Easter Egg Hunt for the children in the garden.
Includes an Easter egg for every child.
Roasted Tomato soup served with basil & roasted garlic flat bread.
Ricotta & spinach tortellini served with a classic marinara sauce and grilled mozzarella
Prawn, avocado and cucumber salad served with cocktail sauce salsa and garlic tortilla chips
Roast Beef and Yorkshire puddings served with herb roasted potatoes, seasonal veg and sautéed spring greens, roast gravy and horseradish sauce
Rosemary and garlic shoulder of lamb served with smashed root veg and potatoes, sautéed tender stem broccoli and courgette, roasted garlic and mint sauce gravy.
Pan roasted Scottish salmon served with cherry tomatoes, Hollandaise or Bernaise sauce, potatoes au gratin, fine green beans and almonds.
Roast butternut squash, beetroot, spiced chickpea, kale and quinoa salad served steaming hot with coriander, mint and lime dressing
Carrot cake and vanilla ice cream.
Chocolate gateau, chocolate sauce and strawberries
Fruit cup, natural yogurt and honey.
Strawberry tart and clotted cream.
British cheese board comprising of Kentish blue, Goodweald smoked cheese, Bowyers brie, Sussex marble chilli and Captains Crackers
( Supplement £3 )
Adults - £34.95 Kids Eat Free
Cauliflower Cheese for two £4.50
Herb roasted potatoes £3.50
Smashed root veg and potatoes £3.50
Potatoes au gratin £4.50
Sautéed spring greens £3.50
Sautéed tender stem broccoli and courgette £3.50
Fine green beans and almonds £3.50