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Sunday Lunch - 7th January 2018

2 course £19.50, 3 course £23.50

Starter

Marinated mackerel, house cured gravlax, cauliflower, cucumber relish

Smoked duck breast, onion chutney, balsamic

Spicy roasted parsnip soup

Main Course

Roast sirloin of British beef

Roast breast of turkey

Roast rump of salt marsh lamb

Three cheese tomato tart, fondant tomato

all served with Yorkshire pudding, seasonal vegetables, roast potato, gravy

Fish of the day, new potato, wilted greens, sauce vierge

Dessert

Warm sticky ginger cake, with warm brandy caramel

Apple & raspberry pie

Lemon meringue with raspberry coulis

Chocolate fudge cake with chantilly cream

 

Later Event: February 14
Valentines night £34.95