Tiki Bar Opening Times
Jun
1
to Sep 30

Tiki Bar Opening Times

We are open from 4.00pm - 11.00pm for drinks and from 4.00pm - 9.00pm for BBQ food.

Friday 8th June - Closed for private event

Sunday 10th June - OPEN

Friday 15th June - OPEN

Sunday 17th June - FATHER'S DAY BBQ, see event

Friday 22nd June - OPEN

Sunday 1st July - OPEN

Friday 13th July - OPEN

Saturday 14th July - Closed for private event

Sunday 15th July - OPEN

Friday 20th July - OPEN

Sunday 22nd July - OPEN

Friday 27th July - OPEN

Friday 3rd August - OPEN

Sunday 5th August - OPEN

Friday 10th August - OPEN

Sunday 12th August - OPEN

Friday 17th August - OPEN

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Father's Day BBQ at the Tiki Bar £25, free craft beer
Jun
17
12:00 PM12:00

Father's Day BBQ at the Tiki Bar £25, free craft beer

12.00pm - 4.00pm  Join us for one our sizzling BBQs, help yourself as many times as you like at the BBQ and our salad bar for just £25. Please call 020 3598 9900 to book

Dad's are also welcome to a glass of complimentary craft beer!

4.00pm - 9.00pm  The Manor BBQ will resume normal service offering burgers, hot dogs, hellim kebab, chicken kebab and minted lamb kebabs. 

4.00pm - 11.00pm  The Tiki bar will be serving Veuve Clicquot Rich Champagne cocktails, Chambord Sprtiz, Aperol Spritz, Pimms, bottles of Prosecco and a selection of 14 craft beers and lagers.

 

 

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Easter Sunday Lunch £34.95 kids under 12 eat free
Apr
1
12:00 PM12:00

Easter Sunday Lunch £34.95 kids under 12 eat free

Join us for some afternoon fun with the family for a three course Sunday Lunch, including an Easter Egg Hunt for the children in the garden.

Includes an Easter egg for every child. 

Starters

Roasted Tomato soup served with basil & roasted garlic flat bread.

Ricotta & spinach tortellini served with a classic marinara sauce and grilled mozzarella

Prawn, avocado and cucumber salad served with cocktail sauce salsa and garlic tortilla chips

Mains

Roast Beef and Yorkshire puddings served with herb roasted potatoes, seasonal veg and sautéed spring greens, roast gravy and horseradish sauce

Rosemary and garlic shoulder of lamb served with smashed root veg and potatoes, sautéed tender stem broccoli and courgette, roasted garlic and mint sauce gravy.

Pan roasted Scottish salmon served with cherry tomatoes, Hollandaise or Bernaise sauce, potatoes au gratin, fine green beans and almonds.  

Roast butternut squash, beetroot, spiced chickpea, kale and quinoa salad served steaming hot with coriander, mint and lime dressing

Desserts

Carrot cake and vanilla ice cream.

Chocolate gateau, chocolate sauce and strawberries

Fruit cup, natural yogurt and honey.

Strawberry tart and clotted cream.

British cheese board comprising of Kentish blue, Goodweald smoked cheese, Bowyers brie, Sussex marble chilli and Captains Crackers

( Supplement £3 )

Adults - £34.95  Kids Eat Free

Sides

Cauliflower Cheese for two £4.50

Herb roasted potatoes £3.50

Smashed root veg and potatoes £3.50

Potatoes au gratin £4.50

Sautéed spring greens £3.50

Sautéed tender stem broccoli and courgette £3.50

Fine green beans and almonds £3.50

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Mar
11
12:00 PM12:00

Mothering Sunday Lunch £27.50

Starters

Ham hock ballotine, onion chutney, house pickles, watercress salad

Crispy chilli squid, lemon aioli, rocket, cherry tomato

Celeriac and apple soup, apple crisp, toasted focaccia

Deep fried mozzarella arancini, tomato sauce

Main Course

Roast sirloin of beef, red wine beef jus

Roast loin of pork, chargrilled apple, sage & onion stuffing, pork jus

All served with roast chateaux potatoes, Yorkshire pudding and seasonal vegetables

Pan-fried cod fillet, herby crushed new potatoes, baby vegetable, saffron chive, beurre blanc sauce

Spicy ratatoille, herb rosti cauliflower fritter, poached duck eggs, parmesan chives

Desserts

Tiramisu

Baked vanilla cheesecake

Frozen banana and caramel ice cream cake 

Chocolate & berry gateaux

British cheeseboard

 

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Feb
14
7:00 PM19:00

Valentines night £34.95

Amuse Bouche

Marinated salmon & beetroot

 

Starters

Sharing Camembert with rosemary & garlic, crostini, house relish

Charcuterie croquettes, romesco sauce

Assiette of  tomato - roasted tomato soup, cheese & tomato tart, tomato bruschetta

Pan fried scallops, pea puree, crunchy bacon

 

Lemon sorbet & prosecco

 

Mains

Rump of lamb, wild mushroom, new potato, tender stem broccoli, baby onions and mint jus

Garlic & herb crusted cod, dauphinoise potatoes, pea & cabbage medley

Ricotta & spinach stuffed chicken wrapped with Parma ham, buttery crushed new potatoes, greens

Pea & mint risotto, parmesan crisps

Desserts

Indulgent chocolate sharing plate, chocolate tart, white chocolate mousse, coconut rum truffle, chocolate raspberries

Sticky & spicy ginger cake with brandy caramel

Lemon & raspberry ripple posset, vanilla shortbread

 

Coffee with petit fours

 

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Jan
7
12:00 PM12:00

Sunday Lunch - 7th January 2018

2 course £19.50, 3 course £23.50

Starter

Marinated mackerel, house cured gravlax, cauliflower, cucumber relish

Smoked duck breast, onion chutney, balsamic

Spicy roasted parsnip soup

Main Course

Roast sirloin of British beef

Roast breast of turkey

Roast rump of salt marsh lamb

Three cheese tomato tart, fondant tomato

all served with Yorkshire pudding, seasonal vegetables, roast potato, gravy

Fish of the day, new potato, wilted greens, sauce vierge

Dessert

Warm sticky ginger cake, with warm brandy caramel

Apple & raspberry pie

Lemon meringue with raspberry coulis

Chocolate fudge cake with chantilly cream

 

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New Years Day - Hangover brunch - £19.95
Jan
1
10:00 AM10:00

New Years Day - Hangover brunch - £19.95

For reservations call us on 020 8467 1461

Come & try one of our hangover cures or a hair of the dog with a delicious buffet selection & a choice of one of The Manor's cooked breakfasts

Menu  

Welcome glass of Bucks Fizz or The Manor Bloody Mary.

A pot of tea or coffee, Latte, Capuccino, Espresso, orange or apple juice.

The Manor Breakfast buffet:

Selection of toast, butter & English jams

A selection of freshly baked pastries

Homemade healthy granola bars

A cheese board with locally sourced English cheeses

Fresh fruit & natural yogurt compote

The Manor Salad Selection:

Salad Nicoise

Waldorf salad

Choban salad

Beetroot salad

The Manor Cooked breakfasts:

The Manor Full cooked breakfast

Minute steak & eggs with roasted vine tomatoes

Crushed avocado on sourdough toast with poached egg

Heritage tomatoes & red onion bruschetta, balsamic dressing with a mozzarella & pesto garnish

Smoked salmon, creme fraiche & dill bagel

Cinnamon brioche french toast with brandy caramel

Smoked salmon & scrambled eggs on toast

 

 

 

 

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New Years Eve
Dec
31
to Jan 1

New Years Eve

NYE Party, Kir Royal and canapes on arrival, luxury 2 course gala buffet, DJ, magic mirror, Carpene Malvolti Prosecco at midnight – £60

or 

The Manor sumptuous five course meal in Joseph's restaurant and then party the night away downstairs in our Garden Suite with Carpene Malvolti Prosecco at midnight - £75

Call reception to reserve your place
Reservations
  or call 020 8467 1461

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