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Eating and Drinking at The Manor At Bickley

The Manor at Bickley offers a comfortable and elegant environment with a number of dining and drinks menus to suit all occasions and tastes. From bar snacks and restaurant dining to corporate functions, full course banqueting feasts and al fresco dining in the warmer months of the year, we aim to provide you with an exceptional experience. Our experienced culinary team focuses on preparing seasonal dishes that use where possible locally sourced ingredients.

Every day of the week the restaurant offers a range of menu options, including:

Breakfast; Sandwiches; Afternoon tea and A la Carte menus

Join us on Fridays, Saturdays, and Sundays to enjoy our outdoor Tiki bar and BBQ.

Make a Reservation

Restaurant Menu

The menu changes regularly to fully utilise local ingredients.

Lunch is served Monday - Saturday 12 - 2.30pm

Lunch is served on a Sunday 12 - 4pm
Dinner is served everyday 6pm - 9pm

The menu below will be running from the 30th November to the 24th December. 


Festive Menu


Starter


Goats cheese, cherry tomato and pesto tart served with salad garnish £7.95

Crayfish cocktail, marie rose sauce, crusty brown bread £8.50

Duo of melon, parma ham drizzled with olive oil £6.50


Main


Roast turkey, roast potatoes, vegetables, pigs in blankets, stuffing and gravy £17.50

Fillet steak with peppercorn sauce, chunky chips & greens beans £22.50

Pan fried fillet of salmon, new potatoes, citrus cream sauce £17.50


Dessert


Christmas pudding with brandy sauce £6.50

Bread and butter panettone pudding served with vanilla ice cream £6.95

Rich chocolate cheesecake £6.95



Starter

Mixed leaf salad with black beans, avocado, cherry tomatoes and lemon olive oil dressing £6.50


Main Course

Oven baked red peppers stuffed with ratatouille served with roasted potatoes, seasonal vegetables and rich tomato sauce £14.50


Dessert

Fresh fruit and berries salad served with blood orange sorbet £6.50


The above dishes cover all the following:

Vegetarian/Vegan/Dairy free/Gluten free/Nut free



 


 


 

Booking advised 020 3598 9900.