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Dining at The Manor

All dishes include; tea or coffee, toast and continental breakfast

The Manor English Breakfast

Grilled bacon, sausage, mushrooms, tomato, hash brown and baked beans plus your choice of eggs


Eggs Benedict

An English muffin with ham, a poached egg, topped with hollandaise sauce


Eggs Royale

An English muffin with Scottish smoked salmon, a poached egg, topped with hollandaise sauce


Poached smoked haddock and a poached egg


Smoked salmon and scrambled eggs


Free range scrambled, poached or fried eggs


Available from 11am - 9pm daily

Classic bacon, lettuce & tomato with mayonnaise


Tuna & mozzarella melt


Baked roasted vegetables & mozzarella


Sirloin steak with English mustard, fried onions


(The above are served in warm ciabatta with coleslaw, crisps & salad garnish) Smoked salmon & salad


Egg & cress


Prawn & Marie Rose sauce


(The above are served in white or granary bloomer bread, with coleslaw, crisps & salad garnish)

Ploughmans, honey roast ham and Goodweald smoked cheddar, with toasted ciabatta, chutney, pickled onion, coleslaw & a salad garnish


Afternoon Tea

Smoked salmon, creme fraiche and dill


Roast beef & horseradish

Egg, cress & mayonnaise

Ham & piccalilli

Cucumber & cream cheese

+Ginger cake

+Coconut macaroon

+Chocolate & hazelnut mousse

Black forest pavlova
Port & brandy mince pie
Cranberry & orange scone
Mature cheddar & walnut scone served with strawberry jam & clotted cream

Cream Tea

A pot of tea, scone with strawberry jam & clotted cream


Slice of cake and tea

A pot of tea, a slice of freshly made cake (from the dessert menu)


We are happy to help, please let us know if you would like anything you don’t see here and we will try our best to make it for you.

Afternoon treats are served from 2.30 - 5.30pm (Sundays 4.00 - 6,00pm)

Sunday 19th August 2019

Prawn cocktail, Northern Sea Prawn, avocado, 

Spicy lentil soup

Classic tomato, mozzarella salad

Roast sirloin of beef

Roast breast of turkey

Roast rump of salt lamb

Vegetable Wellington, tomato fondant

Chocolate & vanilla marble cheesecake

Boozy red velvet trifle

Warm ginger cake with brandy caramel

Apple & frangipane tart with ice cream

All prices include VAT at 20%, a discretionary charge of 12.5% will be added to your bill

The hotel offers menus to suit all tastes and events, from a quick bite at the bar to full course banquettes. Our kitchen team has designed seasonal dishes that use, where possible, local ingredients.

Try one of our Herefordshire, grass fed, 28 day matured beef steaks. A sandwich with twice cooked chunky chips. Or completely indulge in our Afternoon tea.

Joseph's restaurant opens at 6pm, last orders at 9pm every day.

Sunday roast is served from 12noon, last orders at 4pm.

Sandwiches and salads are served all day, every day.


Please let our staff know if you have any food allergies, dietary requirements or you would like more information on any of our dishes. Our menus change seasonally and everything, where possible, is locally sourced, handmade and freshly prepared. We have selected our suppliers carefully; all of our meat meets high welfare standards and our fish is sustainable and eggs are free range.

For more information on allergens, please ask a member of our team. Tel. 020 3598 9900