All prices include VAT at 20%, a discretionary charge of 12.5% will be added to your bill
The hotel offers menus to suit all tastes and events, from a quick bite at the bar to full course banquettes. Our kitchen team has designed seasonal dishes that use, where possible, local ingredients.
Try one of our Herefordshire, grass fed, 28 day matured beef steaks. A sandwich with twice cooked chunky chips. Or completely indulge in our Afternoon tea.
Joseph's restaurant opens at 6pm, last orders at 9pm every day.
Sunday roast is served from 12noon, last orders at 4pm.
Sandwiches and salads are served all day, every day.
Please let our staff know if you have any food allergies, dietary requirements or you would like more information on any of our dishes. Our menus change seasonally and everything, where possible, is locally sourced, handmade and freshly prepared. We have selected our suppliers carefully; all of our meat meets high welfare standards and our fish is sustainable and eggs are free range.
For more information on allergens, please ask a member of our team. Tel. 020 3598 9900