Dining at The Manor

All dishes include; tea or coffee, toast and continental breakfast


The Manor English Breakfast

Grilled bacon, sausage, mushrooms, tomato, hash brown and baked beans plus your choice of eggs

£9.95


Eggs Benedict

An English muffin with ham, a poached egg, topped with hollandaise sauce

£9.95


Eggs Royale

An English muffin with Scottish smoked salmon, a poached egg, topped with hollandaise sauce

£9.95


Poached smoked haddock and a poached egg

£7.95


Smoked salmon and scrambled eggs

£7.95


Free range scrambled, poached or fried eggs

£5.95

Available from 11am - 9pm daily


Classic bacon, lettuce & tomato with mayonnaise

£8.25


Tuna & mozzarella melt

£8.25


Baked roasted vegetables & mozzarella

£8.25


Sirloin steak with English mustard, fried onions

£9.75


(The above are served in warm ciabatta with coleslaw, crisps & salad garnish) Smoked salmon & salad

£6.95


Egg & cress

£6.00


Prawn & Marie Rose sauce

£6.95


(The above are served in white or granary bloomer bread, with coleslaw, crisps & salad garnish)


Ploughmans, honey roast ham and Goodweald smoked cheddar, with toasted ciabatta, chutney, pickled onion, coleslaw & a salad garnish

£8.25

Afternoon Tea

Smoked salmon, creme fraiche and dill

£19.50


Roast beef & horseradish

Egg, cress & mayonnaise

Ham & piccalilli


Cucumber & cream cheese


+Ginger cake

+Coconut macaroon

+Chocolate & hazelnut mousse

Black forest pavlova
Port & brandy mince pie
Cranberry & orange scone
Mature cheddar & walnut scone served with strawberry jam & clotted cream


Cream Tea

A pot of tea, scone with strawberry jam & clotted cream

£6.95


Slice of cake and tea

A pot of tea, a slice of freshly made cake (from the dessert menu)

£6.95


We are happy to help, please let us know if you would like anything you don’t see here and we will try our best to make it for you.


Afternoon treats are served from 2.30 - 5.30pm (Sundays 4.00 - 6,00pm)

Sunday 19th August 2019


Prawn cocktail, Northern Sea Prawn, avocado, 

Spicy lentil soup

Classic tomato, mozzarella salad


Roast sirloin of beef

Roast breast of turkey

Roast rump of salt lamb


Vegetable Wellington, tomato fondant


Chocolate & vanilla marble cheesecake

Boozy red velvet trifle

Warm ginger cake with brandy caramel


Apple & frangipane tart with ice cream

All prices include VAT at 20%, a discretionary charge of 12.5% will be added to your bill

The hotel offers menus to suit all tastes and events, from a quick bite at the bar to full course banquettes. Our kitchen team has designed seasonal dishes that use, where possible, local ingredients.

Try one of our Herefordshire, grass fed, 28 day matured beef steaks. A sandwich with twice cooked chunky chips. Or completely indulge in our Afternoon tea.

Joseph's restaurant opens at 6pm, last orders at 9pm every day.

Sunday roast is served from 12noon, last orders at 4pm.

Sandwiches and salads are served all day, every day.

Reservations

Please let our staff know if you have any food allergies, dietary requirements or you would like more information on any of our dishes. Our menus change seasonally and everything, where possible, is locally sourced, handmade and freshly prepared. We have selected our suppliers carefully; all of our meat meets high welfare standards and our fish is sustainable and eggs are free range.

For more information on allergens, please ask a member of our team. Tel. 020 3598 9900